O, Cilantro!

This is our first year growing Cilantro.

I know.

I don't know why we didn't grow it before,

it's so easy!

This week we had tacos,

so I whipped up an easy salsa.

Black Bean, Corn and Cilantro Salsa

2 cups Black Beans

2 cups frozen Corn, thawed

2 T. extra virgin Olive Oil

1 t. Salt

as much Cilantro as you like

Mix, chill, serve, yum!