in the kitchen
My friend's food blog is an enjoyable read AND inspiring!
I had extra time and extra brain space (what a combo!) this past weekend, and made her cabbage rolls. Instead of making the recipe into rolls, I simply made a casserole layering the ingredients like a lasagna. This vegetarian recipe is a winner, and even my meat loving husband ate it for two meals NOT begrudgingly!
The recipe might seem to have a lot of ingredients, but it is simple, affordable, and vegetarian (for those who care!).
I had extra time and extra brain space (what a combo!) this past weekend, and made her cabbage rolls. Instead of making the recipe into rolls, I simply made a casserole layering the ingredients like a lasagna. This vegetarian recipe is a winner, and even my meat loving husband ate it for two meals NOT begrudgingly!
The recipe might seem to have a lot of ingredients, but it is simple, affordable, and vegetarian (for those who care!).
Comments
:)Vicki