Applesauce and Composting
Rach's Applesauce(also affectionately known by my children as Apple Pie because of the wonderful scent!)
- Clean 6 lbs. of Apples (I leave the peels on and this weekend I used Jonathan apples.)
- Dice Apples (I also dice up the cores to put in my compost bucket.)
- Fill a large pot with apples, 2 Cups of Water, 1/2 Cup of Sugar, 1/2 Cup of Brown Sugar, 1 teaspoon of salt, and 1 Tablespoon of Cinnamon.
- Bring to a Boil.
- Simmer for 1 hour.
- Mash the apples.
- Cool. Eat or Freeze.
- Transfer contents of compost bucket to outdoor compost bin.