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This blog chronicles the adventures I share with my husband, daughter and son. It is also a place to share what I am learning as a homemaker, gardener, book lover and homeschooling mother. Welcome.

Thursday, January 19, 2012

meat pie?

Have you ever made a meat pie? If so, do tell.

I was busy putting together a Shepherd's Pie for dinner, and instead of making mashed potatoes for the top I decided to put on a pie crust instead. I'm not sure what came over me, but I did it...

...and it turned out great! Meaning all members of the family found it edible, and a certain meat and potatoes man helped himself to seconds telling me he prefers Meat Pie (pie crust) to Shepherd's Pie (mashed potato topping).

All I did was mix together: 1 pound of browned hamburger, 1 cup of beef stock, 1 large potato (cubed and boiled until soft), 1 package of frozen carrots, cauliflower and broccoli (boiled until soft). Once mixed I put on the pie crust, and baked at 350 degrees for one hour.

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