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This blog chronicles the adventures I share with my husband, daughter and son. It is also a place to share what I am learning as a homemaker, gardener, book lover and homeschooling mother. Welcome.

Tuesday, February 21, 2012

in the kitchen

My friend's food blog is an enjoyable read AND inspiring!

I had extra time and extra brain space (what a combo!) this past weekend, and made her cabbage rolls. Instead of making the recipe into rolls, I simply made a casserole layering the ingredients like a lasagna. This vegetarian recipe is a winner, and even my meat loving husband ate it for two meals NOT begrudgingly!

The recipe might seem to have a lot of ingredients, but it is simple, affordable, and vegetarian (for those who care!).


2 comments:

Susanna said...

Ah! I just was thinking of these this week. I adore the goat cheese and you really don't miss the meat. The recipe is actually a lasagna type casserole as well. So glad you made them...thanks for the love!:)

Vicki said...

Looks delicious! I am going to check out your friend's blog.

:)Vicki