Soon, very soon we will pull all the vegetables. First, we'll take all the fruit off. Like the green tomatoes? We'll let them ripen indoors. There are still many peppers, herbs and greens producing too, but frosts will come, the taste of the food severely diminishes and the plants stop growing. For now, the garden still looks pretty good, and I linger when it is in view knowing the barrenness to soon follow.
The August Garden
The September Garden