Our warm, Spring weather
has taken a cool turn.
"What to do?" she wonders.
The most recent Country Living magazine
has a recipe for Buttermilk Angel Biscuits.
It spoke to me.
So I baked.
This recipe makes three dozen biscuits.
What is nice is that the dough can be refrigerated
up to one week,
so I baked one dozen biscuits last evening for dinner,
will bake another dozen for dinner tomorrow evening,
and then bake some for a breakfast next week.