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This blog chronicles the adventures I share with my husband, daughter and son. It is also a place to share what I am learning as a homemaker, gardener, book lover and homeschooling mother. Welcome.

Saturday, March 26, 2011

And she's baking again...



Our warm, Spring weather
has taken a cool turn.
"What to do?" she wonders.

Bake


The most recent Country Living magazine
has a recipe for Buttermilk Angel Biscuits.

It spoke to me.

So I baked.

This recipe makes three dozen biscuits.

What is nice is that the dough can be refrigerated
up to one week,
so I baked one dozen biscuits last evening for dinner,
will bake another dozen for dinner tomorrow evening,
and then bake some for a breakfast next week.

Yum!



1 comment:

Julie Gates said...

They look wonderful!