And she's baking again...

Our warm, Spring weather

has taken a cool turn.

"What to do?" she wonders.

Bake

The most recent Country Living magazine

has a recipe for Buttermilk Angel Biscuits.

It spoke to me.

So I baked.

This recipe makes three dozen biscuits.

What is nice is that the dough can be refrigerated

up to one week,

so I baked one dozen biscuits last evening for dinner,

will bake another dozen for dinner tomorrow evening,

and then bake some for a breakfast next week.

Yum!